TOST is frequently recommended as one of the best coffee spots in Mid Wales, and that reputation hasn’t come from hype or trend-chasing. It comes from consistency.

When it comes to coffee, Arabica and Robusta are the two main types of beans used around the world. While both make great coffee, they taste very different — and understanding the difference can help you choose the right cup.

The coffee world is constantly evolving. From sustainability to tech innovations, 2026 promises to be an exciting year for coffee lovers, café owners, and anyone who appreciates a great cup.

Herbal teas have been used for centuries as natural remedies and everyday wellness drinks. Made from dried leaves, flowers, seeds, roots, or fruits, herbal teas are usually caffeine-free and valued for their gentle, plant-based benefits.

Looking for a café with Wi-Fi near you in Mid-Wales? TOST Coffee Shop is the perfect spot. Enjoy great coffee, from flat whites and cappuccinos to smooth Americanos, paired with lighter bakes and cakes — all in a friendly, welcoming space.

Few questions spark as much low-stakes passion as this one: tea or coffee? It’s the kind of choice we make half-asleep, yet somehow it feels deeply personal—almost philosophical.

TOST is frequently recommended as one of the best coffee spots in Mid Wales.

Understanding coffee roasts is key to brewing the perfect cup of coffee. From Arabica vs Robusta to espresso vs cappuccino, each roast level changes the flavour, aroma, and body of your coffee.

The world of coffee is constantly evolving, but the most exciting coffee shop innovations aren’t about apps or automation. Across cities and rural areas alike, cafés are rethinking specialty coffee, craft, space, and customer experience to delight visitors and create memorable moments.

The “best” brewing method depends on what you enjoy — bold and intense, clean and bright, or smooth and easy-drinking. Each method extracts flavour differently, highlighting different characteristics of the same beans.

Looking for a coffee shop in Mid-Wales that combines great coffee, fantastic lighter bakes and cakes, and a welcoming community space?
TOST Coffee Shop offers a modern café experience designed for today — relaxed, friendly, and focused on quality.

Blending coffee beans isn’t just for cafés and roasters. It’s a way to create complexity, balance, and a flavour profile that single-origin beans alone may not achieve. Whether you’re experimenting at home or refining your go-to espresso, blending roasted beans opens up endless possibilities.

Ever wondered how coffee travels from a distant farm to the cup in your hands? Understanding the coffee supply chainhelps you appreciate the care, skill, and ethics behind every brew. From smallholder farms to specialty roasters, each step shapes the flavour and quality of your coffee.

Blending roasted beans is a common practice in specialty coffee, allowing roasters and speciality coffee shops to balance flavour, aroma, body, and consistency in a way that a single-origin coffee alone cannot achieve. And why not - its great fun and something you can also experiment with at home.

If you’ve ever bitten into a crusty, tangy loaf, you’ve probably tasted sourdough. But what exactly makes this bread different from regular white or whole wheat loaves?

Over the past month we’ve made great progress with our little café. The front of house is taking shape, and we’re now turning to the kitchen with new flooring going down and fresh equipment arriving — including a new espresso barista coffee machine and specialist sourdough kit. Next up will be the outside: a fresh lick of paint and our new signage.

Have you ever ordered the same drink in two different cafés and noticed it tastes completely different? Even if the beans are similar, coffee can vary dramatically from one place to another. That’s because flavour isn’t just about the bean — it’s about everything that happens before the cup reaches your hands.

If you’ve ever heard baristas talk about “cupping,” you might wonder what it actually means. A coffee tasting, also known as cupping, is a standardized method used by coffee professionals to evaluate aroma, flavour, quality, and consistency. It’s how roasters, buyers, and cafés decide which beans make it into your cup.

Not all coffee is created equal. When specialty coffee shops talk about “high-quality coffee,” they aren’t just bragging — there are clear factors that determine whether a bean delivers an exceptional cup.

We’re Chris and Debs, and we’ve recently moved to Llanwrtyd Wells from Wiltshire. We’ve fallen in love with the stunning countryside, the welcoming people, and the strong sense of community here - thank you for making us feel at home already.