If you’ve ever bitten into a crusty, tangy loaf, you’ve probably tasted sourdough. But what exactly makes this bread different from regular white or whole wheat loaves?

We’re Chris and Debs, and we’ve recently moved to Llanwrtyd Wells from Wiltshire. We’ve fallen in love with the stunning countryside, the welcoming people, and the strong sense of community here - thank you for making us feel at home already.