Coffee flavour is shaped long before it reaches the cup. While brewing technique matters, the bean itself and how it is treated account for the majority of what you taste.

Crema is the golden foam on top of espresso, created when pressurised carbon dioxide and oils emulsify during extraction. While many variables play a role, some matter far more than others.

When it comes to coffee, Arabica and Robusta are the two main types of beans used around the world. While both make great coffee, they taste very different — and understanding the difference can help you choose the right cup.

Understanding coffee roasts is key to brewing the perfect cup of coffee. From Arabica vs Robusta to espresso vs cappuccino, each roast level changes the flavour, aroma, and body of your coffee.

If you’ve visited an independent café recently, you’ve probably heard the term specialty coffee. It appears on menus, packaging, and coffee shop websites — often alongside tasting notes, origin stories, and brewing methods.