Blending coffee beans isn’t just for cafés and roasters. It’s a way to create complexity, balance, and a flavour profile that single-origin beans alone may not achieve. Whether you’re experimenting at home or refining your go-to espresso, blending roasted beans opens up endless possibilities.

Blending roasted beans is a common practice in specialty coffee, allowing roasters and speciality coffee shops to balance flavour, aroma, body, and consistency in a way that a single-origin coffee alone cannot achieve. And why not - its great fun and something you can also experiment with at home.

Not all coffee is created equal. When specialty coffee shops talk about “high-quality coffee,” they aren’t just bragging — there are clear factors that determine whether a bean delivers an exceptional cup.