At TOST Wales - Coffee & Bakehouse - espresso isn’t just a drink — it’s the heart of what we do. One of the ways we create a balanced, bold, and memorable shot is through post-roast coffee blending. By sourcing high-quality roasted beans from trusted local and international roasters, we combine them to deliver our signature TOST House Blend, ensuring every espresso cup is consistent, complex, and full of character.

One of the most common questions people ask in cafés is simple: should coffee be drunk straight, or with milk? And if you’ve ever travelled in Italy, you may have heard that cappuccino is only a morning drink. So what’s the real answer?

The practice of serving espresso with a sidecar of water has its roots in European coffee culture, particularly in Italy, Austria, and Central Europe.

Coffee flavour is shaped long before it reaches the cup. While brewing technique matters, the bean itself and how it is treated account for the majority of what you taste.

Understanding coffee roasts is key to brewing the perfect cup of coffee. From Arabica vs Robusta to espresso vs cappuccino, each roast level changes the flavour, aroma, and body of your coffee.

The “best” brewing method depends on what you enjoy — bold and intense, clean and bright, or smooth and easy-drinking. Each method extracts flavour differently, highlighting different characteristics of the same beans.

Looking for a coffee shop in Mid-Wales that combines great coffee, fantastic lighter bakes and cakes, and a welcoming community space?
TOST Coffee Shop offers a modern café experience designed for today — relaxed, friendly, and focused on quality.