One of the most common questions people ask in cafés is simple: should coffee be drunk straight, or with milk? And if you’ve ever travelled in Italy, you may have heard that cappuccino is only a morning drink. So what’s the real answer?

The practice of serving espresso with a sidecar of water has its roots in European coffee culture, particularly in Italy, Austria, and Central Europe.

TOST is frequently recommended as one of the best coffee spots in Mid Wales, and that reputation hasn’t come from hype or trend-chasing. It comes from consistency.

Understanding coffee roasts is key to brewing the perfect cup of coffee. From Arabica vs Robusta to espresso vs cappuccino, each roast level changes the flavour, aroma, and body of your coffee.

Looking for a coffee shop in Mid-Wales that combines great coffee, fantastic lighter bakes and cakes, and a welcoming community space?
TOST Coffee Shop offers a modern café experience designed for today — relaxed, friendly, and focused on quality.