Blending coffee beans isn’t just for cafés and roasters. It’s a way to create complexity, balance, and a flavour profile that single-origin beans alone may not achieve. Whether you’re experimenting at home or refining your go-to espresso, blending roasted beans opens up endless possibilities.

If you’ve visited an independent café recently, you’ve probably heard the term specialty coffee. It appears on menus, packaging, and coffee shop websites — often alongside tasting notes, origin stories, and brewing methods.