Coffee flavour is shaped long before it reaches the cup. While brewing technique matters, the bean itself and how it is treated account for the majority of what you taste.

A 焙烙（ほうろく / hōroku, often written “horoku”) is a shallow ceramic roasting pan traditionally used in Japan over charcoal or an open flame. It’s one of the oldest ways to roast coffee at home.

TOST is frequently recommended as one of the best coffee spots in Mid Wales.

Looking for a coffee shop in Mid-Wales that combines great coffee, fantastic lighter bakes and cakes, and a welcoming community space?
TOST Coffee Shop offers a modern café experience designed for today — relaxed, friendly, and focused on quality.