Wales is quietly becoming one of the UK’s most exciting destinations for independent coffee. From small-batch roasters in North Wales to speciality cafés transforming Mid Wales and Cardiff’s fast-moving coffee scene, a new generation of coffee shops is reshaping how Wales drinks coffee.

Coffee flavour is shaped long before it reaches the cup. While brewing technique matters, the bean itself and how it is treated account for the majority of what you taste.

A 焙烙（ほうろく / hōroku, often written “horoku”) is a shallow ceramic roasting pan traditionally used in Japan over charcoal or an open flame. It’s one of the oldest ways to roast coffee at home.

The coffee world is constantly evolving. From sustainability to tech innovations, 2026 promises to be an exciting year for coffee lovers, café owners, and anyone who appreciates a great cup.

Understanding coffee roasts is key to brewing the perfect cup of coffee. From Arabica vs Robusta to espresso vs cappuccino, each roast level changes the flavour, aroma, and body of your coffee.

Blending coffee beans isn’t just for cafés and roasters. It’s a way to create complexity, balance, and a flavour profile that single-origin beans alone may not achieve. Whether you’re experimenting at home or refining your go-to espresso, blending roasted beans opens up endless possibilities.

Ever wondered how coffee travels from a distant farm to the cup in your hands? Understanding the coffee supply chainhelps you appreciate the care, skill, and ethics behind every brew. From smallholder farms to specialty roasters, each step shapes the flavour and quality of your coffee.

Wales’ coffee scene has evolved rapidly over the last decade. Independent cafés, specialty roasters, and rural coffee destinations are redefining how people experience coffee across the country. But while Wales might seem small geographically, its coffee culture is far from uniform.