Cycling through Mid Wales is an experience like no other. From the peaceful lanes of Llanwrtyd Wells to the challenging terrain of the Devil’s Staircase near Abergwesyn, the region draws riders looking for both adventure and scenery. For those tackling these routes, TOST Coffee Shop has become the ideal place to pause, refuel, and prepare for what lies ahead.

At TOST Wales - Coffee & Bakehouse - espresso isn’t just a drink — it’s the heart of what we do. One of the ways we create a balanced, bold, and memorable shot is through post-roast coffee blending. By sourcing high-quality roasted beans from trusted local and international roasters, we combine them to deliver our signature TOST House Blend, ensuring every espresso cup is consistent, complex, and full of character.

If you’re searching for the best coffee in Powys, you’re not alone. Over the past few years, Mid Wales has quietly built one of the most exciting independent coffee scenes in the UK — from artisan espresso bars in market towns to cosy rural cafés serving specialist and locally roasted beans.

One of the most common questions people ask in cafés is simple: should coffee be drunk straight, or with milk? And if you’ve ever travelled in Italy, you may have heard that cappuccino is only a morning drink. So what’s the real answer?

The practice of serving espresso with a sidecar of water has its roots in European coffee culture, particularly in Italy, Austria, and Central Europe.

Here in Mid Wales, we’re lucky. Our upland springs and reservoirs naturally provide water that is clean, balanced, and positively suited to specialty coffee. It’s soft enough to preserve delicate flavours, yet naturally mineral-rich enough to support a full-bodied, satisfying extraction.

Coffee flavour is shaped long before it reaches the cup. While brewing technique matters, the bean itself and how it is treated account for the majority of what you taste.

Set deep in the Cambrian Mountains, Llanwrtyd Wells is one of the most rewarding cycling bases in Mid Wales. Quiet roads, relentless climbs and wide-open scenery attract riders who value space, challenge and uninterrupted miles.

From the legendary Devil’s Staircase to flowing forest singletrack, this area offers something for both road cyclists and mountain bikers.

Not everyone wants a full caffeine kick, but that doesn’t mean they want to compromise on flavour. In 2026, low-caffeine and decaf coffee are stepping out of the shadows and becoming a key part of the specialty coffee scene.

A 焙烙（ほうろく / hōroku, often written “horoku”) is a shallow ceramic roasting pan traditionally used in Japan over charcoal or an open flame. It’s one of the oldest ways to roast coffee at home.

Wishing you a 2026 filled with good luck, good health, and lots of happiness.

Dymuno 2026 llawn o lwc dda, iechyd da, a digonedd o hapusrwydd i chi.

In the smallest town in Britain, on the edge of wilderness and at the gateway to the Cambrian Mountains, it feels that something quietly special has taken root. TOST is more than a coffee shop and bakehouse - it’s a modern gathering place shaped by landscape, community, and a belief that great food and great coffee bring people together.

Wishing everyone a Happy Christmas! We hope your day is filled with peace, love, and happiness ❤️

Dymunwn Nadolig Llawen i bawb! Gobeithiwn y bydd eich diwrnod yn llawn heddwch, cariad a hapusrwydd ❤️

TOST is frequently recommended as one of the best coffee spots in Mid Wales, and that reputation hasn’t come from hype or trend-chasing. It comes from consistency.

When it comes to coffee, Arabica and Robusta are the two main types of beans used around the world. While both make great coffee, they taste very different — and understanding the difference can help you choose the right cup.

The coffee world is constantly evolving. From sustainability to tech innovations, 2026 promises to be an exciting year for coffee lovers, café owners, and anyone who appreciates a great cup.

Few questions spark as much low-stakes passion as this one: tea or coffee? It’s the kind of choice we make half-asleep, yet somehow it feels deeply personal—almost philosophical.

TOST is frequently recommended as one of the best coffee spots in Mid Wales.

Understanding coffee roasts is key to brewing the perfect cup of coffee. From Arabica vs Robusta to espresso vs cappuccino, each roast level changes the flavour, aroma, and body of your coffee.

If you’ve ever heard baristas talk about “cupping,” you might wonder what it actually means. A coffee tasting, also known as cupping, is a standardized method used by coffee professionals to evaluate aroma, flavour, quality, and consistency. It’s how roasters, buyers, and cafés decide which beans make it into your cup.