Here in Mid Wales, we’re lucky. Our upland springs and reservoirs naturally provide water that is clean, balanced, and positively suited to specialty coffee. It’s soft enough to preserve delicate flavours, yet naturally mineral-rich enough to support a full-bodied, satisfying extraction.

Crema is the golden foam on top of espresso, created when pressurised carbon dioxide and oils emulsify during extraction. While many variables play a role, some matter far more than others.

When it comes to coffee, Arabica and Robusta are the two main types of beans used around the world. While both make great coffee, they taste very different — and understanding the difference can help you choose the right cup.

TOST is frequently recommended as one of the best coffee spots in Mid Wales.

Not all coffee is created equal. When specialty coffee shops talk about “high-quality coffee,” they aren’t just bragging — there are clear factors that determine whether a bean delivers an exceptional cup.

Wales’ coffee scene has evolved rapidly over the last decade. Independent cafés, specialty roasters, and rural coffee destinations are redefining how people experience coffee across the country. But while Wales might seem small geographically, its coffee culture is far from uniform.