Crema is the golden foam on top of espresso, created when pressurised carbon dioxide and oils emulsify during extraction. While many variables play a role, some matter far more than others.

A 焙烙（ほうろく / hōroku, often written “horoku”) is a shallow ceramic roasting pan traditionally used in Japan over charcoal or an open flame. It’s one of the oldest ways to roast coffee at home.

Looking for a café with Wi-Fi near you in Mid-Wales? TOST Coffee Shop is the perfect spot. Enjoy great coffee, from flat whites and cappuccinos to smooth Americanos, paired with lighter bakes and cakes — all in a friendly, welcoming space.

If you’ve ever bitten into a crusty, tangy loaf, you’ve probably tasted sourdough. But what exactly makes this bread different from regular white or whole wheat loaves?

Over the past month we’ve made great progress with our little café. The front of house is taking shape, and we’re now turning to the kitchen with new flooring going down and fresh equipment arriving — including a new espresso barista coffee machine and specialist sourdough kit. Next up will be the outside: a fresh lick of paint and our new signage.