TOST means “toast” in Welsh — golden, warm, and impossible to resist. The word itself comes from the Latin tostare, meaning “to scorch or roast.” By the Middle Ages, people were browning bread over fire to preserve it and deepen its flavour. By the 16th century, toast was even dropped into wine, giving rise to the timeless ritual of “raising a toast” in celebration.
For us, TOST is about more than bread. It’s about nourishment, togetherness, and the simple joys of sharing food and company. A slice of toast can spark a conversation, mark a moment, and bring people together — and that spirit is at the heart of everything we do.
We’re Chris and Debs, and our journey led us to Llanwrtyd Wells, a town with its own story of warmth, community, and wellbeing. Founded around the sulphur spring in 1732 — locally known as Ffynnon Ddrewllyd, or “the Stinking Well” — Llanwrtyd quickly became a hub for those seeking the spring’s reputed healing powers. By the 19th century, it had grown into a thriving spa town, complete with hotels, pump rooms, and even a railway welcoming visitors from across Britain.
Just as the spring once brought people together in search of health and connection, we see TOST Bakehouse as a modern-day gathering place. Here, locals and visitors can meet, celebrate good food, share good company, and raise a TOST — a toast — to community, connection, and the simple pleasures of life.
